Sourdough Bread

After get hold of low temperature fermentation process, started to wonder market avalible yeast is the only ingrediants can help the process.

My study time then begin on the topics of “Sourdough starter.

Many ways could make the starter.

I choose the way with Yogurt.

I bought a Swiss imported plain yogurt as the cutlure for the starter.

Mixing the ingredients and pour the mixture into a jar. Waited for a week then feed flour everynight. After another two weeks, the starter gave me the feeling it is strong enough to work with a dough.

IMG_7964

I use the starter to make sourdough. The raisin one I copied a TV shows talked about Italian pizza. Both are tasty. My colleagues love them.

IMG_8085

Bluelady

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s